Filipino Meatloaf
A quick and savory Filipino-style meatloaf made with ground meat, onions, and breadcrumbs, perfect for a weeknight dinner.
- Total time
- 55 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
comfortingFilipinoporktendermoistweeknightmaindinner
Ingredients
- 1 lb ground pork
- 1 medium onion
- ½ cup breadcrumbs
- 1 large egg
- 2 tbsp soy sauce
- ½ tsp black pepper
Instructions
- 1
Preheat oven to 375°F. Finely chop the 1 medium onion.
- 2
In a large bowl, combine the 1 lb ground pork, chopped onion, 0.5 cup breadcrumbs, 1 egg, 2 tbsp soy sauce, and 0.5 tsp black pepper. Mix until just combined.
- 3
Shape the mixture into a loaf and place in a greased 9x5 inch loaf pan.
- 4
Bake for 45-50 minutes, until the internal temperature reaches 160°F and the top is browned.
- 5
Let rest for 5 minutes before slicing and serving.
Tools you’ll need
- 9x5 inch loaf pan
- large mixing bowl
- knife and cutting board
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