Filet Mignon with Mashed Potatoes and Vegetables
A quick and elegant steak dinner with creamy mashed potatoes and tender-crisp vegetables, all in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 40g
Ingredients
- 2 steaks filet mignon steaks
- 1 pound baby potatoes
- 2 cups broccoli florets
- 1 cup brussels sprouts
- 2 tablespoons butter
- 1 pinch salt and pepper
Instructions
- 1
Place the 1 lb baby potatoes in a pot, cover with salted water, and boil until fork-tender, about 12 minutes. Drain and return to the pot.
- 2
While potatoes cook, heat a skillet over high heat. Season the 2 filet mignon steaks with salt and pepper, then sear for 3-4 minutes per side for medium-rare, or until browned and cooked to your liking.
- 3
In the same skillet, add the 2 cups broccoli florets and 1 cup brussels sprouts with a splash of water. Cover and steam until bright green and tender-crisp, about 4 minutes.
- 4
Mash the potatoes with the 2 tbsp butter and a splash of milk or water until smooth. Season with salt and pepper.
- 5
Serve the steak with a scoop of mashed potatoes and the vegetables on the side, spooning any pan juices over the steak.
Tools you’ll need
- pot
- skillet
- masher
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