Fattoush Salad
A vibrant Lebanese salad with fresh vegetables, crispy pita chips, and tangy sumac dressing. Perfect as a light lunch or side dish with grilled meats.
- Total time
- 20 min
- Servings
- 4
- Calories
- 245
- Protein
- 7g
Ingredients
- 1 head romaine lettuce
- 3 medium tomatoes
- 2 medium cucumbers
- ½ medium red onion
- 6 whole radishes
- 1 cup fresh parsley
- ½ cup fresh mint
- 2 whole pita bread
- ⅓ cup lemon juice
- ¼ cup olive oil
- 2 whole garlic cloves
- 1 teaspoon sumac
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F (190°C). Cut pita bread into triangles, toss with olive oil, salt, and pepper. Spread on a baking sheet.
- 2
Bake pita chips for 8–10 minutes until golden and crispy. Set aside to cool.
- 3
Wash and tear romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 4
Dice tomatoes and cucumbers. Thinly slice red onion and radishes. Add all to the bowl.
- 5
Chop fresh parsley and mint. Add to the bowl.
- 6
Mince garlic cloves and place in a small bowl.
- 7
Whisk in lemon juice, olive oil, sumac, salt, and black pepper until well combined.
- 8
Taste and adjust seasoning as needed.
- 9
Pour dressing over the salad and toss gently to combine.
- 10
Top with crispy pita chips just before serving to maintain crunch.
- 11
Serve immediately and enjoy.
Tools you’ll need
- baking sheet
- large salad bowl
- small mixing bowl
- whisk
- knife
- cutting board
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