Fattet Hummus
Creamy hummus layered with crispy pita chips, toasted chickpeas, and drizzled with garlic oil. A Lebanese breakfast classic that's warm, textured, and deeply satisfying.
- Total time
- 12 min
- Servings
- 4
- Calories
- 420
- Protein
- 12g
Ingredients
- 1.5 cups hummus
- 2 pockets pita bread
- 1 can (15 oz) canned chickpeas, drained
- ⅓ cup olive oil
- 3 cloves garlic cloves, minced
- 1 pinch salt and black pepper
Instructions
- 1
Cut pita into triangles. Arrange on a sheet pan and toast in a 400°F oven until golden and crispy, 6–8 minutes.
- 2
Spread hummus in a shallow bowl, creating a slight well in the center with the back of a spoon.
- 3
Heat olive oil in a small pan over medium. Add minced garlic and cook until fragrant and golden, ~1 minute. Do not brown.
- 4
Add drained chickpeas to the oil and toss for 2 minutes until warmed through and lightly golden.
- 5
Pour the warm garlic oil and chickpeas over the hummus. Top with crispy pita chips and serve immediately.
Tools you’ll need
- sheet pan
- shallow serving bowl
- small pan (8-inch)
- wooden spoon
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