Falooda
A sweet, refreshing Indian dessert drink made with milk, vermicelli, and pistachios. Perfect for a quick treat.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
comfortingfestiveIndianvegetariandairysmoothchewyparty
Ingredients
- 2 cups milk
- ¼ cup vermicelli
- ¼ cup sweetened condensed milk
- 2 tablespoons pistachios
Instructions
- 1
In a small pot, dry roast the 0.25 cup vermicelli over medium heat until golden and fragrant, about 3-4 minutes.
- 2
Add the 2 cups milk and 0.25 cup sweetened condensed milk to the pot. Stir and bring to a gentle simmer over medium heat, about 5-7 minutes, until the vermicelli is soft and the milk is slightly thickened.
- 3
Remove from heat and let cool to warm or chilled. Serve in glasses, topped with the 2 tablespoons chopped pistachios.
Tools you’ll need
- small pot
- measuring cups
- measuring spoons
- glasses
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
