Ezme — Turkish Spicy Tomato Pepper Dip
Bright, spicy Turkish salsa made by hand-chopping fresh tomatoes, peppers, and onion into chunky texture, then finished with pomegranate molasses and a hit of chili flakes. Serve with toasted bread for scooping.
- Total time
- 12 min
- Servings
- 6
- Calories
- 35
- Protein
- 1g
freshbrightturkishvegetarianvegangluten-freechunkycrunchy
Ingredients
- 4 medium plum tomatoes
- 1 large red bell pepper
- ½ medium yellow onion
- 2 tbsp pomegranate molasses
- ½ tsp red pepper flakes (or Aleppo pepper)
- 2 tbsp fresh parsley or mint (chopped)
Instructions
- 1
Dice tomatoes, bell pepper, and onion into 1/4-inch chunks — keep texture chunky, not fine.
- 2
Transfer to a bowl. Add pomegranate molasses, red pepper flakes, and a pinch of salt.
- 3
Stir gently until combined. Taste and adjust heat or salt as needed.
- 4
Top with chopped parsley or mint. Serve immediately with toasted bread.
Tools you’ll need
- cutting board
- sharp knife
- medium bowl
- spoon
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