20-Min Embutido with Fried Rice & Veggies
Filipino pork embutido steamed in foil, served with fried rice and crispy stir-fried vegetables—a complete weeknight dinner that hits savory, smoky, and satisfying all at once.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g
Ingredients
- 1 lb ground pork
- ½ cup carrot (finely diced)
- ½ cup red bell pepper (diced)
- 2 cups cooked rice (day-old or cooled)
- 3 tbsp soy sauce
- 2 cups mixed vegetables (frozen broccoli, snap peas, or stir-fry mix)
Instructions
- 1
Mix ground pork, diced carrot, red pepper, and 1 tbsp soy sauce in a bowl until just combined.
- 2
Shape mixture into a loaf, wrap tightly in foil, and steam in a pot with 1 inch of water for 10 minutes.
- 3
Meanwhile, heat oil in a skillet over medium-high and fry rice with 1 tbsp soy sauce, breaking up clumps, until warmed and edges start to crisp, ~4 minutes.
- 4
Push rice to the side, add mixed vegetables to the skillet, and stir-fry until tender-crisp, ~3 minutes.
- 5
Unwrap embutido, slice into rounds, and drizzle with remaining 1 tbsp soy sauce.
- 6
Plate embutido, fried rice, and stir-fried vegetables together and serve hot.
Tools you’ll need
- large mixing bowl
- 12-inch skillet
- steamer pot or shallow pot with trivet
- aluminum foil
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