Egg and Mushroom Pizza
A quick and satisfying pizza topped with tomato sauce, mushrooms, cheese, and a perfectly baked egg. Ready in about 20 minutes, it's great for breakfast, lunch, or a simple dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 22g
Ingredients
- 1 12 inch pizza crust
- ½ cup tomato sauce
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 425°F. Place the 1 pizza crust on a baking sheet. Spread 0.5 cup tomato sauce evenly over the crust, leaving a 1 inch border.
- 2
Scatter 1 cup sliced mushrooms and 1 cup shredded mozzarella over the sauce. Drizzle with 1 tbsp olive oil.
- 3
Bake for 8-10 minutes until the cheese is melted and the crust is golden brown.
- 4
Remove from oven and carefully crack 2 eggs onto the pizza, spacing them apart. Return to oven and bake for 5-7 minutes until the egg whites are set but yolks are still runny.
- 5
Let cool for 2 minutes, then slice and serve warm.
Tools you’ll need
- baking sheet
- oven
- knife
- cutting board
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