Egg and Cheese Bagel
A toasted bagel piled with a hot fried egg and melted cheese, finished with crisp cucumber, red onion, and pickles for a fresh, tangy crunch. Ready in minutes for a satisfying breakfast or quick lunch.
- Total time
- 10 min
- Servings
- 1
- Calories
- 420
- Protein
- 22g
Ingredients
- 1 whole bagel
- 1 large egg
- 1 slice cheddar cheese
- ¼ medium cucumber
- 2 tablespoons red onion
- 2 tablespoons dill pickles
Instructions
- 1
Slice the bagel in half and toast until golden and crisp, about 3 minutes.
- 2
Heat a small nonstick skillet over medium and crack in the 1 egg. Cook until the white is set and the yolk is still runny, about 3 minutes.
- 3
Place the 1 slice of cheddar on the bottom bagel half and top with the hot egg so the cheese melts.
- 4
Top with the 0.25 cucumber (thinly sliced), 2 tbsp red onion, and 2 tbsp pickles. Close with the top half and serve warm.
Tools you’ll need
- toaster
- small nonstick skillet
- knife
- cutting board
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