Dutch Croquettes
Crispy breaded croquettes with a creamy, savory filling, served with a tangy orange sauce and fresh shredded carrots. A quick and satisfying snack or light meal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 8g
Ingredients
- 4 pre-made croquettes
- ¼ cup orange marmalade
- 1 tbsp Dijon mustard
- 1 medium carrot
- 2 tbsp vegetable oil
Instructions
- 1
Heat 2 tbsp vegetable oil in a large skillet over medium-high. Add 4 pre-made croquettes in a single layer and cook until golden brown and crispy on all sides, about 8-10 minutes, turning occasionally.
- 2
While croquettes cook, make the sauce: in a small bowl, stir together 0.25 cup orange marmalade and 1 tbsp Dijon mustard until smooth.
- 3
Peel and shred 1 medium carrot using a box grater.
- 4
Serve the hot croquettes with the orange sauce drizzled over and the shredded carrots on the side.
Tools you’ll need
- large skillet
- small bowl
- box grater
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