Dumplings with Tomato Sauce
Tender dumplings simmered in a rich, savory tomato sauce, finished with a sprinkle of sesame seeds. A comforting and easy weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 350
- Protein
- 12g
Ingredients
- 1 lb dumplings
- 2 tbsp olive oil
- 1 medium onion
- 2 cloves garlic
- 2 cups tomato sauce
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp sesame seeds
Instructions
- 1
Heat the 2 tbsp olive oil in a large skillet over medium heat. Add the 1 sliced onion and cook until soft and golden, about 8 minutes.
- 2
Add the 2 minced garlic cloves and cook until fragrant, about 1 minute.
- 3
Pour in the 2 cups tomato sauce, 0.5 tsp salt, and 0.25 tsp black pepper. Stir and bring to a simmer.
- 4
Add the 1 lb dumplings to the sauce in a single layer. Cover and simmer until dumplings are heated through and tender, about 10 minutes.
- 5
Sprinkle with the 1 tbsp sesame seeds and serve hot.
Tools you’ll need
- large skillet with lid
- wooden spoon
- knife
- cutting board
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