Double Chocolate Muffins
Rich, fudgy muffins loaded with cocoa and chocolate chips. Ready in under 25 minutes with no mixer needed—just one bowl and a spoon.
- Total time
- 25 min
- Servings
- 12
- Calories
- 218
- Protein
- 4g
Ingredients
- 1.75 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup sugar
- 2 tsp baking powder
- 2 large eggs
- ¾ cup milk
- 1 cup chocolate chips
Instructions
- 1
Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners.
- 2
Whisk flour, cocoa powder, sugar, and baking powder in a large bowl.
- 3
Whisk eggs and milk together in a separate bowl until combined.
- 4
Pour wet ingredients into dry ingredients. Stir until just combined—batter should look lumpy.
- 5
Fold chocolate chips into batter with a few gentle strokes.
- 6
Divide batter evenly among liners. Fill each about three-quarters full.
- 7
Bake 18–20 minutes, until a toothpick inserted in center comes out with moist crumbs.
- 8
Cool in tin for 5 minutes, then transfer to a wire rack.
Tools you’ll need
- 12-cup muffin tin
- paper muffin liners
- large mixing bowl
- medium mixing bowl
- whisk
- spoon or spatula
- toothpick
- wire cooling rack
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