Dosa with Chutney and Syrup
A crispy golden dosa served with a cooling coconut chutney and a drizzle of sweet syrup. This quick version uses store-bought dosa batter for an easy weekday breakfast or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 6g
Ingredients
- 2 cups dosa batter
- ½ cup shredded coconut
- ¼ cup plain yogurt
- 1 green chili
- 2 tbsp maple syrup
- 2 tbsp oil
Instructions
- 1
In a small blender, combine the 0.5 cup shredded coconut, 0.25 cup yogurt, 1 green chili, and a pinch of salt. Blend until smooth, adding a splash of water if needed. Set aside.
- 2
Heat a large non-stick skillet over medium-high heat. Once hot, pour a ladleful of the 2 cups dosa batter into the center and quickly spread it outward in a circular motion to form a thin crepe.
- 3
Drizzle 1 tsp of the 2 tbsp oil around the edges and cook until the bottom turns golden and crisp, about 2-3 minutes. Flip and cook the other side for 1 minute, until lightly browned.
- 4
Fold the dosa in half and transfer to a plate. Repeat with the remaining batter and oil.
- 5
Serve the dosa warm with the coconut chutney and 2 tbsp maple syrup drizzled on top.
Tools you’ll need
- blender
- large non-stick skillet
- ladle
- spatula
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