Dim Sum Sheet Pan
A viral-worthy breakfast platter with crispy siu mai, pan-fried dumplings, and steamed char siu buns all roasted together. Finish with a drizzle of chili oil and fresh scallions for that TikTok shine.
- Total time
- 15 min
- Servings
- 2
- Calories
- 428
- Protein
- 16g
Ingredients
- 10 pieces frozen siu mai (pork-shrimp dumplings)
- 8 pieces frozen pan-fried dumpling wrappers (with filling)
- 4 pieces frozen char siu bun (bbq pork bun)
- 3 tbsp neutral cooking oil
- 2 tbsp chili oil or chili crisp
- ½ bunch scallions, chopped
- 2 tbsp soy sauce
- 1 tbsp ginger, minced (or ginger-garlic paste)
Instructions
- 1
Preheat oven to 425°F. Line a sheet pan with foil.
- 2
Toss siu mai and dumplings with 2 tbsp oil, salt, and pepper. Spread on sheet pan.
- 3
Brush char siu buns with remaining oil. Add to pan, keeping them slightly separate.
- 4
Roast for 10–12 minutes until dumplings are golden and buns are warm and soft.
- 5
Whisk soy sauce and ginger in a small bowl for dipping. Drizzle chili oil over platter.
- 6
Scatter scallions over everything. Serve with dipping sauce on the side.
Tools you’ll need
- sheet pan
- foil
- small bowl
- whisk
- oven
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