Deviled Eggs
Classic deviled eggs with a creamy, tangy mayo filling. A quick and easy appetizer or snack.
- Total time
- 20 min
- Servings
- 6
- Calories
- 120
- Protein
- 6g
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp yellow mustard
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Place the 6 eggs in a saucepan and cover with cold water. Bring to a boil over high heat, then cover and remove from heat; let stand for 12 minutes.
- 2
Drain the eggs and cool under cold running water. Peel the eggs and slice each in half lengthwise. Carefully remove the yolks and place them in a small bowl.
- 3
Mash the yolks with a fork. Add the 3 tbsp mayonnaise, 1 tsp mustard, 1/4 tsp salt, and 1/4 tsp pepper; stir until smooth and creamy.
- 4
Spoon or pipe the yolk mixture into the egg white halves. Sprinkle with the 1/2 tsp paprika. Serve chilled or at room temperature.
Tools you’ll need
- saucepan
- small bowl
- fork
- knife
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