Decorated Sugar Cookies with Candy and Sprinkles
Soft sugar cookies topped with pink icing, gummy candies, and heart-shaped sprinkles. A fun, quick treat to make with kids or for a festive occasion.
- Total time
- 25 min
- Servings
- 12
- Calories
- 220
- Protein
- 2g
Ingredients
- 1 batch sugar cookie dough
- 1 cup powdered sugar
- 2 tbsp milk
- ¼ tsp pink food coloring
- ½ cup gummy candies
- ¼ cup heart-shaped sprinkles
Instructions
- 1
Preheat oven to 350°F. Roll out the 1 batch sugar cookie dough to 1/4 inch thick and cut into shapes. Place on a baking sheet.
- 2
Bake cookies until edges are lightly golden, about 8-10 minutes. Let cool completely on a wire rack.
- 3
In a bowl, whisk 1 cup powdered sugar, 2 tbsp milk, and 1/4 tsp pink food coloring until smooth. Adjust milk for desired consistency.
- 4
Spread pink icing over each cooled cookie. Immediately top with 0.5 cup gummy candies and 0.25 cup heart-shaped sprinkles before icing sets.
- 5
Let icing set for 10 minutes before serving.
Tools you’ll need
- rolling pin
- cookie cutters
- baking sheet
- wire rack
- mixing bowl
- whisk
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