Date and Almond Energy Balls
No-bake energy balls made with just dates, almonds, and a pinch of salt. Roll in coconut for texture and ready in under 10 minutes.
- Total time
- 10 min
- Servings
- 12
- Calories
- 95
- Protein
- 3g
energizingwholesomevegetarianvegangluten-freedairy-freenut-freechewy
Ingredients
- 1 cup Medjool dates, pitted
- ¾ cup raw almonds
- ⅓ cup unsweetened shredded coconut
- ¼ tsp salt
Instructions
- 1
Add dates and almonds to a food processor. Pulse until mixture is coarse and holds together when squeezed, ~30 seconds.
- 2
Add salt and pulse once more until just combined.
- 3
Pour coconut into a shallow bowl. Roll mixture into 1-inch balls, then roll each in coconut to coat.
- 4
Store in an airtight container in the fridge for up to 2 weeks.
Tools you’ll need
- food processor
- shallow bowl
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