Dango
Chewy Japanese rice dumplings glazed with a sweet soy sauce, served on skewers. A quick and satisfying snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 250
- Protein
- 4g
Ingredients
- 1 cup glutinous rice flour
- ½ cup water
- 2 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp mirin
Instructions
- 1
In a bowl, mix 1 cup glutinous rice flour with 0.5 cup water until a soft dough forms. Knead until smooth, about 2 minutes.
- 2
Divide dough into 12 equal pieces and roll each into a ball. Bring a pot of water to a boil, then add the balls and cook until they float, about 5 minutes.
- 3
Drain the dumplings and thread 3 onto each skewer. In a small pan, combine 2 tbsp soy sauce, 2 tbsp sugar, and 1 tbsp mirin; simmer over medium heat until slightly thickened, about 2 minutes.
- 4
Brush the glaze over the dumplings on all sides. Serve warm or at room temperature.
Tools you’ll need
- mixing bowl
- pot
- small pan
- wooden skewers
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