Dalgona Whipped Coffee
Fluffy whipped coffee that floats atop cold milk — a viral Korean café drink made with just instant coffee, sugar, and water. Rich, creamy, and ready in 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 95
- Protein
- 3g
Ingredients
- 2 tablespoons instant coffee powder
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk (whole, 2%, or oat)
Instructions
- 1
Pour 2 tablespoons instant coffee, 2 tablespoons sugar, and 2 tablespoons hot water into a medium mixing bowl.
- 2
Using an electric hand mixer or whisk, beat the mixture on medium-high speed for 2–3 minutes until it transforms into a thick, pale, fluffy mousse with stiff peaks, like frosting.
- 3
Fill two glasses halfway with cold milk, using 1/2 cup per glass.
- 4
Divide the whipped coffee mixture between the two glasses, spooning it on top of the milk in a thick layer.
- 5
Stir well before drinking to mix the fluffy coffee with the cold milk, or sip the foam first and then drink the sweetened coffee milk below.
Tools you’ll need
- medium mixing bowl
- electric hand mixer or whisk
- two glasses or mugs
- spoon
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