20-Min Custard Bites with Puff Pastry
Crispy puff pastry shells filled with silky egg custard, ready in minutes. No blind-baking, no fuss—just buttery, custardy bites that feel fancy.
- Total time
- 20 min
- Servings
- 12
- Calories
- 185
- Protein
- 4g
indulgentelegantchineseeggscrispycreamyflakydessert
Ingredients
- 1 sheet frozen puff pastry sheets
- 2 large eggs
- ⅓ cup sweetened condensed milk
- ¼ cup whole milk
- ½ tsp vanilla extract
- 1 whole egg yolk (for brush)
Instructions
- 1
Preheat oven to 400°F. Cut puff pastry into 12 squares and press each into a muffin cup.
- 2
Whisk eggs, condensed milk, whole milk, and vanilla until smooth and pale.
- 3
Pour custard mixture into pastry shells, filling each about three-quarters full.
- 4
Brush pastry edges lightly with egg yolk for golden color.
- 5
Bake 12–14 minutes until custard is set but centers jiggle slightly, pastry edges golden.
- 6
Cool 2 minutes in pan, then pop out and serve warm or at room temperature.
Tools you’ll need
- 12-cup muffin tin
- small whisk
- small bowl
- oven
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