Cucumber Salad with Mint and Lime
A refreshing, crisp cucumber salad tossed with fresh mint and a zesty lime dressing, finished with a sprinkle of red pepper flakes for a subtle kick. Ready in minutes, perfect as a light side or snack.
- Total time
- 10 min
- Servings
- 4
- Calories
- 45
- Protein
- 1g
Ingredients
- 2 medium cucumber
- ¼ cup fresh mint leaves
- 1 whole lime
- 1 tablespoon olive oil
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
Instructions
- 1
Slice the 2 cucumbers into thin rounds and place them in a large bowl. Tear the 1/4 cup mint leaves into small pieces and add to the bowl.
- 2
Zest the lime and set the zest aside. Juice the lime into a small bowl, then whisk in the 1 tablespoon olive oil and 1/2 teaspoon salt until combined.
- 3
Pour the dressing over the cucumbers and mint, then toss gently to coat everything evenly.
- 4
Sprinkle the 1/2 teaspoon red pepper flakes and the reserved lime zest over the salad. Toss once more, then serve immediately.
Tools you’ll need
- Large bowl
- Small bowl
- Chef's knife
- Cutting board
- Citrus juicer or reamer
- Whisk or fork
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