Cucumber Cream Cheese Bites
Crisp cucumber rounds topped with herbed cream cheese and a pinch of salt—a no-cook snack ready in 5 minutes. Perfect for parties, lunchboxes, or a light afternoon pick-me-up.
- Total time
- 5 min
- Servings
- 4
- Calories
- 89
- Protein
- 2g
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Ingredients
- 1 medium cucumber
- ½ cup cream cheese, softened
- 2 tbsp fresh dill or chives, finely chopped
- ¼ tsp salt and black pepper
Instructions
- 1
Slice cucumber into 1/4-inch-thick rounds. Pat dry with a paper towel.
- 2
Stir cream cheese, dill, salt, and pepper in a small bowl until smooth.
- 3
Spread or pipe about 1 tsp of cream cheese mixture onto each cucumber round.
- 4
Serve immediately or refrigerate up to 2 hours.
Tools you’ll need
- chef's knife
- paper towels
- small bowl
- spoon or piping bag
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