Croissants with Strawberries
Flaky croissants filled with fresh strawberries and dusted with powdered sugar make a quick, elegant breakfast or snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 6g
indulgentcasualFrenchvegetarianlow-proteinflakyjuicybrunch
Ingredients
- 2 whole croissants
- 1 cup strawberries
- 1 tablespoon powdered sugar
Instructions
- 1
Slice the 2 croissants in half horizontally, leaving them attached on one side if you like, and toast them lightly in a dry skillet over medium heat until golden, about 2 minutes per side.
- 2
Hull and slice the 1 cup strawberries into thin pieces.
- 3
Arrange the sliced strawberries inside the croissants, then dust with the 1 tablespoon powdered sugar before serving.
Tools you’ll need
- skillet
- knife
- cutting board
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