Croissant Sandwich with Sausage and Lettuce
A buttery croissant filled with savory sausage and crisp lettuce, perfect for a quick lunch or snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 15g
Ingredients
- 2 croissants
- 4 breakfast sausage links
- 4 lettuce leaves
- 2 tbsp mayonnaise
- 1 tsp dijon mustard
Instructions
- 1
Cook the 4 sausage links in a skillet over medium heat, turning occasionally, until browned and cooked through, about 8-10 minutes. Set aside.
- 2
Slice the 2 croissants in half horizontally, keeping the bottom and top intact.
- 3
In a small bowl, mix the 2 tbsp mayonnaise and 1 tsp dijon mustard until well combined.
- 4
Spread the mayonnaise mixture evenly on the cut sides of the croissants.
- 5
Place 2 lettuce leaves on the bottom half of each croissant, then add 2 sausage links on top of the lettuce.
- 6
Close the croissants with the top halves and serve immediately.
- 7
Enjoy your croissant sandwich warm or at room temperature.
Tools you’ll need
- skillet
- small bowl
- knife
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