Crispy Wontons with Sweet Chili Dip
Golden, crispy-fried wontons filled with a savory pork-and-shrimp mixture, finished in under 25 minutes. Serve with a bright, tangy sweet chili sauce for dipping.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 14g
Ingredients
- ½ lb ground pork
- ¼ lb shrimp, finely chopped
- 2 stalks green onion, minced
- 1.5 tbsp soy sauce
- ½ tbsp sesame oil
- 24 count wonton wrappers
- 2 cups neutral oil for frying
- ½ cup sweet chili sauce, jarred
- 1 tbsp lime juice
Instructions
- 1
Combine pork, shrimp, green onion, soy sauce, and sesame oil in a bowl. Mix until just blended.
- 2
Place 1 tsp filling in the center of a wonton wrapper. Wet edges with water, fold in half, then bring corners together.
- 3
Heat 2 cups oil in a large pot or wok to 350°F (a wooden spoon handle should bubble steadily).
- 4
Fry wontons in batches, 2–3 minutes per batch, until golden brown. Don't crowd the pot.
- 5
Remove with a slotted spoon and drain on paper towels.
- 6
Whisk sweet chili sauce with lime juice. Serve wontons warm with dipping sauce.
Tools you’ll need
- small bowl
- large pot or wok
- deep-fry thermometer
- slotted spoon
- paper towels
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