Crispy Vetkoek with Cheese & Chutney
Pillowy fried dough pockets stuffed with melted cheese and tangy fruit chutney—a South African weeknight staple that's warm, golden, and ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 9g
Ingredients
- 2 cups all-purpose flour
- 1.5 tsp baking powder
- ½ tsp salt
- ¾ cup warm water
- 1 cup cheddar cheese, shredded
- ½ cup fruit chutney (apricot or mango)
Instructions
- 1
Mix flour, baking powder, and salt in a bowl. Add warm water and stir until a soft dough forms.
- 2
Knead the dough on a floured surface for 2 minutes until smooth, then divide into 8 equal pieces.
- 3
Flatten each piece into a thin disk, place 2 tbsp cheese and 1 tbsp chutney in the center, then fold and seal edges.
- 4
Heat oil in a deep skillet to 350°F. Fry each vetkoek 2 minutes per side until golden brown and crispy.
- 5
Transfer to a paper towel-lined plate to drain. Serve warm while the cheese is still melted.
Tools you’ll need
- mixing bowl
- wooden spoon
- floured work surface
- deep skillet or Dutch oven
- instant-read thermometer
- paper towels
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