Crispy Tostadas with Black Beans & Cheese
Crispy-fried tortillas topped with warm black beans, melted cheese, and fresh toppings. Ready in 10 minutes—perfect for quick snacks or a light meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 9g
Ingredients
- 4 pieces corn tortillas
- ¾ cup canned black beans, drained and warmed
- ¾ cup shredded Mexican blend cheese
- ½ cup diced tomato
- 2 tbsp fresh cilantro, chopped
- 2 tbsp neutral oil for frying
Instructions
- 1
Heat oil in a 10-inch skillet over medium-high until shimmering, about 90 seconds.
- 2
Fry one tortilla until crispy and light brown on both sides, about 90 seconds total. Transfer to a plate.
- 3
Repeat with remaining tortillas, frying one at a time until all are golden and crispy.
- 4
Spread 3 tablespoons of warm black beans onto each crispy tortilla base.
- 5
Sprinkle cheese evenly over beans on each tostada.
- 6
Top with diced tomato and cilantro. Serve immediately while the cheese is still warm and melted.
Tools you’ll need
- 10-inch skillet
- tongs
- paper towels
- plate
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