Crispy Tomato Toast with Garlic Oil
Charred bread rubbed with garlic and topped with fresh tomato, fleur de sel, and Spanish olive oil. A TikTok-viral Spanish classic that feels fancy but takes 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 195
- Protein
- 4g
Ingredients
- 4 slices, about 0.75 inch thick crusty bread (like a baguette or ciabatta)
- 2 medium ripe tomatoes (plum or beefsteak)
- 3 tbsp Spanish olive oil (extra virgin)
- 2 cloves garlic
- ½ tsp fleur de sel or Maldon sea salt
- 3 leaves fresh basil or flat-leaf parsley (optional)
Instructions
- 1
Heat a skillet over medium-high until it shimmers, about 90 seconds.
- 2
Toast bread slices 90 seconds per side until edges char and surface turns golden.
- 3
Rub each warm toast with a cut garlic clove, pressing gently so it dissolves into the bread.
- 4
Cut tomatoes in half and squeeze halves over a small bowl to release juices, then roughly chop the flesh.
- 5
Divide tomato onto toasts, drizzle with olive oil, and sprinkle with fleur de sel and black pepper.
- 6
Tear basil over the top if using, then serve immediately.
Tools you’ll need
- 12-inch skillet
- cutting board
- chef's knife
- small bowl
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