Crispy Tofu Peanut Bowl with Avocado

Ingredients

• 14 oz extra-firm tofu, pressed and cut into 3/4-inch cubes
• 2 cups cooked white or jasmine rice
• 3 tbsp creamy peanut butter
• 1 whole lime (juiced)
• 1 tbsp sriracha or Thai chili paste
• 1 whole ripe avocado, sliced
• 2 tbsp sesame seeds (white or black)

Instructions

1. 1

   Pat tofu cubes dry with a clean kitchen towel to remove excess moisture.

2. 2

   Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 90 seconds.

3. 3

   Add tofu and cook without stirring for 3 minutes until edges turn golden, then toss and cook 3 minutes more.

4. 4

   Whisk peanut butter, lime juice, sriracha, and 2 tbsp water in a bowl until smooth sauce forms.

5. 5

   Pour peanut sauce over tofu, toss gently to coat, and warm through for 1 minute.

6. 6

   Divide rice between two bowls, top with crispy tofu, sliced avocado, and sesame seeds. Serve hot.

Tools you’ll need

• large skillet (12-inch)
• whisk
• mixing bowl
• kitchen towel
• serving spoon

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