Crispy Sweet Potato Fries
Thin-cut sweet potato fries air-fried until golden and crispy in under 15 minutes. Toss with cinnamon-sugar or serve with sriracha mayo for a sweet-salty contrast.
- Total time
- 12 min
- Servings
- 2
- Calories
- 128
- Protein
- 2g
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Ingredients
- 2 whole sweet potatoes, medium
- 1 tbsp olive oil
- ¼ tsp salt
- 0.1 tsp black pepper
- 1 serving cinnamon or sriracha mayo (for serving)
Instructions
- 1
Cut sweet potatoes lengthwise into 1/4-inch-thick fries. Pat dry with paper towels.
- 2
Toss fries with olive oil, salt, and black pepper until lightly coated.
- 3
Arrange fries in a single layer in the air fryer basket. Cook at 400°F for 10 minutes.
- 4
Shake basket halfway through cooking. Fries should be golden and edges crispy.
- 5
Dust with cinnamon-sugar or serve with sriracha mayo. Eat immediately while hot.
Tools you’ll need
- air fryer
- sharp knife
- cutting board
- paper towels
- mixing bowl
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