Crispy Shrimp Spring Rolls with Sweet Chili
Golden-fried shrimp spring rolls loaded with fresh carrots, served with sweet chili sauce for dipping. Ready in 25 minutes—the ultimate TikTok appetizer that doubles as dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 480
- Protein
- 22g
Ingredients
- ½ lb shrimp, peeled and deveined
- 1 cup shredded carrots
- 8 count spring roll wrappers
- 2 cups neutral oil for frying
- ½ cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tsp fresh ginger, minced
Instructions
- 1
Pat shrimp dry with paper towels. Toss with soy sauce and minced ginger in a bowl.
- 2
Place one spring roll wrapper on a flat surface with a corner pointing at you. Add 1 tbsp shrimp mixture and 2 tbsp shredded carrots in a line near the bottom.
- 3
Fold the bottom corner over filling, fold in the side corners, then roll up tightly. Dab the top corner with water and seal. Repeat with remaining wrappers.
- 4
Heat oil in a heavy skillet over medium-high until it shimmers and a wooden spoon handle shows steady bubbles, about 3 minutes.
- 5
Carefully add spring rolls in a single batch. Fry 2–3 minutes per side without moving until golden brown and crispy on all edges.
- 6
Transfer to a paper towel–lined plate. Serve immediately with sweet chili sauce for dipping.
Tools you’ll need
- cutting board
- bowl
- 12-inch heavy skillet or wok
- paper towels
- slotted spoon or tongs
- kitchen thermometer (optional)
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
