Crispy Samosa with Tamarind Chutney
Golden fried pastry triangles stuffed with spiced potatoes, served with tangy tamarind chutney and crispy fried green chilies. Ready in 15 minutes using store-bought wonton wrappers as a samosa shortcut.
- Total time
- 15 min
- Servings
- 4
- Calories
- 280
- Protein
- 4g
Ingredients
- 1 cup potato, boiled and mashed
- 12 count wonton wrappers
- ½ cup tamarind chutney
- 4 count green chilies, whole
- ½ tsp cumin seeds
- 2 cups neutral cooking oil, for frying
Instructions
- 1
Mix mashed potato with cumin seeds, salt, and black pepper until fragrant.
- 2
Spoon 1 tbsp potato filling onto each wonton wrapper corner, fold into triangle, and press edges to seal.
- 3
Heat oil in a heavy skillet to 350°F (water drop should sizzle immediately and sink slowly).
- 4
Fry samosas in batches, 2–3 minutes per side, until deep golden brown. Remove with a slotted spoon.
- 5
Fry whole green chilies 30–45 seconds until blistered and fragrant.
- 6
Arrange samosas on a plate. Drizzle with tamarind chutney and serve with fried green chilies alongside.
Tools you’ll need
- 12-inch heavy skillet or deep-fryer
- slotted spoon
- instant-read thermometer
- small bowl
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