Crispy Roasted Pork Ribs
Sheet-pan pork ribs glazed with honey, mustard, and garlic—crispy edges, tender meat in under 25 minutes. A viral-worthy weeknight riff on Polish żeberka pieczone.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 42g
comfortsatisfyingpolishporkcrispytenderweeknightfamily-gathering
Ingredients
- 2 lbs pork spare ribs or baby back ribs
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tbsp white vinegar
Instructions
- 1
Pat ribs dry. Mix honey, mustard, minced garlic, paprika, vinegar, and a pinch of salt and pepper in a small bowl.
- 2
Arrange ribs on a sheet pan. Brush glaze generously over both sides, coating every edge.
- 3
Roast at 425°F for 18–22 minutes, flipping and re-glazing halfway through, until edges are dark and meat pulls back from bones.
- 4
Remove from oven and rest 2 minutes. Serve hot with any pan drippings spooned over the top.
Tools you’ll need
- sheet pan (18 x 13 inches)
- small mixing bowl
- pastry brush
- oven
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