Crispy Ranch Roasted Potatoes
Baby potatoes tossed with ranch seasoning and olive oil, then roasted until golden and crispy on the outside. A simple, seasoned side that's honestly a complete weeknight dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 145
- Protein
- 3g
simplecomfortamericanvegetarianvegangluten-freedairy-freecrispy
Ingredients
- 1.5 lbs baby potatoes
- 3 tbsp olive oil
- 2 tbsp ranch seasoning
Instructions
- 1
Heat oven to 425°F and line a sheet pan with foil.
- 2
Halve the potatoes and toss with olive oil and ranch seasoning until evenly coated.
- 3
Spread on the sheet pan in a single layer and roast for 18–20 minutes, stirring halfway.
- 4
Potatoes are done when edges are golden brown and crispy.
- 5
Serve hot.
Tools you’ll need
- sheet pan
- oven
- large bowl
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