Crispy Potato Gratin with Baked Chicken
Creamy, golden potato gratin baked in one pan alongside chicken breast. A warm, satisfying dinner that feels fancy but comes together in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
Ingredients
- 2 pieces (about 6 oz each) chicken breast
- 1 lb, thinly sliced russet potato
- 1 cup gruyère or emmental cheese, grated
- ¾ cup heavy cream
- 1 clove garlic clove, minced
- 1 pinch, to taste salt and black pepper
Instructions
- 1
Preheat oven to 425°F. Pat chicken dry and season all over with salt and pepper.
- 2
Arrange potato slices in a buttered 10-inch baking dish, overlapping slightly.
- 3
Whisk cream, garlic, and half the cheese in a bowl. Pour over potatoes.
- 4
Nestle chicken breasts on top of potatoes. Sprinkle remaining cheese over chicken.
- 5
Bake until chicken is cooked through (165°F internal temp) and potatoes are tender and golden, 16–18 minutes.
- 6
Rest 2 minutes. Serve straight from the baking dish.
Tools you’ll need
- 10-inch baking dish
- instant-read thermometer
- whisk
- knife and cutting board
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