Crispy Pork Tacos
Rotisserie pork shredded and crisped in a hot skillet, then tucked into warm tortillas with pickled onions and fresh cilantro. Weeknight tacos that taste like you spent hours.
- Total time
- 10 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
- 1.5 lbs rotisserie pork, shredded
- 8 count corn or flour tortillas (6-inch)
- ½ count white onion, thinly sliced
- 1 count lime (juiced)
- ¼ cup fresh cilantro, chopped
- 2 tbsp white vinegar
Instructions
- 1
Toss the sliced onion with lime juice and vinegar in a small bowl. Set aside to quick-pickle while you cook.
- 2
Heat 1 tbsp oil in a large skillet over medium-high until shimmering, about 1 minute.
- 3
Add the shredded pork and cook undisturbed for 2 minutes until edges crisp. Stir and break into chunks, cook 1 more minute until edges darken.
- 4
Warm tortillas directly over a gas flame for 10 seconds per side, or wrap in foil and warm in a 300°F oven for 2 minutes.
- 5
Fill each tortilla with crispy pork, a small pinch of pickled onions, and fresh cilantro.
- 6
Serve immediately with extra pickled onions and lime wedges on the side.
Tools you’ll need
- large skillet (12-inch)
- small bowl
- tongs or spoon
- cutting board and knife
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