Crispy Pork Sisig with Fried Egg
Filipino sizzling pork sisig—minced pork crisped in a skillet with onion, liver spread, and chili, topped with a fried egg. Ready in 15 minutes and served straight from the pan.
- Total time
- 15 min
- Servings
- 2
- Calories
- 480
- Protein
- 48g
Ingredients
- 1 lb ground pork or minced pork shoulder
- ½ medium, diced yellow onion
- 3 tbsp chicken liver spread (pâté) or sautéed chicken liver, chopped
- 1 chopped red jalapeño or Thai chili
- 2 tbsp soy sauce
- 2 whole eggs
Instructions
- 1
Heat 2 tbsp oil in a 12-inch skillet over medium-high until it shimmers, ~90 seconds.
- 2
Add pork and cook, breaking it into small bits with a spoon, until no pink remains and edges crisp, ~8 minutes.
- 3
Stir in diced onion, chicken liver spread, and chili; cook until fragrant and onion softens, ~2 minutes.
- 4
Pour soy sauce over the pork and toss to coat, letting it sizzle, ~30 seconds.
- 5
Push pork to the sides, crack both eggs into the center, and cook until whites set but yolks still jiggle, ~3 minutes.
- 6
Serve immediately straight from the skillet while still sizzling.
Tools you’ll need
- 12-inch skillet or sizzle plate
- wooden spoon
- chef's knife
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