Crispy Pork Ribs with Mustard & Thyme
Scandinavian-style pork ribs roasted until edges crisp and caramelize, finished with a tangy mustard-honey glaze. Ready in 25 minutes with just six ingredients.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 42g
comfortheartyscandinavianporkcrispytenderweeknightdinner
Ingredients
- 2 racks (about 3 lbs) pork baby back ribs
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 2 sprigs fresh thyme
- ½ tsp black pepper
- 1 tsp fleur de sel or coarse sea salt
Instructions
- 1
Heat oven to 450°F. Pat ribs dry with paper towels. Season generously all over with salt and pepper.
- 2
Arrange ribs meat-side up on a sheet pan. Roast for 15 minutes until edges start to brown.
- 3
Stir mustard and honey together in a small bowl. Strip thyme leaves from stems.
- 4
Brush mustard-honey glaze all over the ribs. Scatter thyme leaves on top. Roast 8–10 minutes more until edges crisp.
- 5
Rest for 2 minutes. Slice between bones and serve hot.
Tools you’ll need
- sheet pan
- paper towels
- small bowl
- spoon
- oven thermometer (optional but recommended)
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