Crispy Pork Ribs with Mustard Glaze
Sheet-pan pork ribs roasted until edges crisp, then glazed with tangy Dijon mustard, brown sugar, and caraway. Ready in under 25 minutes—a Scandinavian-inspired weeknight dinner that feels special.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
- 1.75 lbs pork spare ribs (1.5 to 2 lbs, cut into 3-bone pieces)
- 3 tbsp Dijon mustard
- 2 tbsp brown sugar
- ½ tsp caraway seeds
- 1 tbsp apple cider vinegar
- ½ tsp smoked paprika
Instructions
- 1
Preheat oven to 425°F. Pat ribs dry with paper towels, then season generously with salt and pepper.
- 2
Spread ribs on a sheet pan in a single layer, bone-side down. Roast for 12 minutes until edges brown.
- 3
While ribs roast, whisk together Dijon, brown sugar, caraway, vinegar, and paprika in a small bowl.
- 4
Remove pan from oven. Brush glaze generously over the top of each rib piece.
- 5
Return to oven and roast for 8 more minutes until glaze is sticky and edges look caramelized.
- 6
Let cool 2 minutes. Serve hot with extra glaze drizzled on the side.
Tools you’ll need
- sheet pan
- paper towels
- small mixing bowl
- whisk
- pastry brush
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