Crispy Pita Fattoush with Sumac Dressing
Tangy, crunchy Lebanese salad loaded with fresh greens, tomatoes, and crispy pita chips, all tossed with a bright lemon-sumac vinaigrette. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 8g
Ingredients
- 2 pieces (6-inch) pita bread
- 4 cups (chopped) romaine lettuce
- 2 medium (diced) tomatoes
- 1 medium (diced) cucumber
- 4 small (thinly sliced) radishes
- 3 tbsp lemon juice
- 1 tbsp sumac
Instructions
- 1
Tear pita into bite-sized pieces. Spread on a baking sheet and toast under a broiler or in a 400°F oven for 2 minutes per side until golden and crispy.
- 2
While pita toasts, chop romaine, tomatoes, cucumber, and radishes into a large bowl.
- 3
Whisk lemon juice with 3 tablespoons olive oil, 1 tablespoon sumac, and a pinch of salt and pepper.
- 4
Toss the greens and vegetables with the dressing until everything is coated.
- 5
Add warm pita chips and toss gently to combine. Serve immediately while pita is still crispy.
Tools you’ll need
- baking sheet
- broiler or oven
- large mixing bowl
- whisk
- knife and cutting board
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