Crispy Piri Piri Chicken with Slaw
Pan-seared chicken thighs coated in a fiery piri piri paste, finished with a tangy cabbage slaw and fresh green onions. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
quickcasualportuguesegluten-freedairy-freechickencrispytender
Ingredients
- 1 lb boneless chicken thighs
- 2 tbsp dried piri piri chiles (or chili flakes)
- 1 whole lemon (zested + juiced)
- 2 cups shredded cabbage
- 2 whole green onions, chopped
- 3 tbsp neutral oil
Instructions
- 1
Combine piri piri chiles, lemon zest, 1 tbsp lemon juice, 1 tbsp oil, and salt. Coat chicken thighs generously.
- 2
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 1 minute.
- 3
Sear chicken 6–7 minutes per side without moving until skin is deep golden and edges crisp.
- 4
While chicken cooks, toss cabbage with remaining lemon juice, salt, and pepper until slightly softened.
- 5
Transfer chicken to a plate. Top with slaw, green onions, and any pan drippings.
Tools you’ll need
- large skillet (12-inch)
- cutting board
- knife
- bowl
- tongs
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