Crispy Pane Carasau with Tomato & Herbs
Thin, crackly Sardinian flatbread brushed with olive oil and baked until golden, topped with fresh tomato, garlic, and basil. Ready in 15 minutes, pure vegan comfort.
- Total time
- 15 min
- Servings
- 2
- Calories
- 280
- Protein
- 6g
Ingredients
- 4 sheets pane carasau (Sardinian flatbread)
- 3 tbsp olive oil
- 2 medium ripe tomatoes
- 2 cloves garlic
- 8 leaves fresh basil
- 1 pinch salt and pepper
Instructions
- 1
Preheat oven to 400°F. Arrange pane carasau sheets on a sheet pan in a single layer.
- 2
Brush both sides of each sheet with olive oil. Season lightly with salt and pepper.
- 3
Bake until golden and crispy at the edges, 5–6 minutes. Remove and cool for 1 minute.
- 4
Dice tomatoes. Mince garlic and stir together with remaining olive oil, salt, and pepper.
- 5
Spoon tomato mixture evenly over warm pane carasau. Tear basil and scatter over top.
- 6
Serve immediately while bread is still crispy.
Tools you’ll need
- sheet pan
- oven
- knife
- small bowl
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