Crispy Pan-Fried Samosas
Golden, flaky samosas stuffed with spiced potatoes and peas, pan-fried until crispy in under 20 minutes. Use store-bought wrappers to skip the dough entirely.
- Total time
- 18 min
- Servings
- 4
- Calories
- 198
- Protein
- 4g
Ingredients
- 1 lb potatoes, boiled and diced small
- ¾ cup frozen peas, thawed
- 1 tsp cumin seeds
- ½ tsp chili powder
- 16 count square wonton wrappers
- 3 tbsp vegetable oil for frying
Instructions
- 1
Mix diced potatoes, peas, cumin seeds, and chili powder with a pinch of salt in a bowl.
- 2
Place 1 tsp filling in center of a wonton wrapper. Wet all edges lightly with water.
- 3
Fold wrapper into a triangle, pressing edges to seal. Repeat until all samosas are filled.
- 4
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 5
Working in batches, fry samosas 2-3 minutes per side until golden brown and crispy.
- 6
Transfer to a paper towel-lined plate to cool. Serve warm with chutney or yogurt dip.
Tools you’ll need
- medium mixing bowl
- large skillet or shallow pan
- tongs or slotted spoon
- paper towels
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