Crispy Molletes
Toasted bolillo halves topped with melted cheese and refried beans—a Mexican snack ready in under 15 minutes. Serve with jalapeños and sour cream for dipping.
- Total time
- 12 min
- Servings
- 2
- Calories
- 380
- Protein
- 14g
casualsatisfyingmexicanvegetariancrispymeltysnackparty
Ingredients
- 2 whole bolillo rolls (or crusty rolls)
- ¾ cup refried beans
- 1 cup shredded Oaxaca or mozzarella cheese
- ¼ cup jalapeños, sliced (optional)
- ½ cup sour cream for serving
Instructions
- 1
Halve the bolillo rolls lengthwise. Arrange cut-side up on a broiler tray.
- 2
Spread 3 tbsp refried beans on each roll half, pressing gently into the bread.
- 3
Divide cheese evenly over the beans, then scatter jalapeños on top if using.
- 4
Broil 4 inches from heat until cheese melts and edges char slightly, 3-4 minutes.
- 5
Remove from broiler. Serve hot with sour cream for dipping.
Tools you’ll need
- broiler tray or baking sheet
- knife
- spoon
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