5-Minute Crispy Meringue Nests with Berries
Store-bought meringue cookies become the crackly base for whipped cream and fresh berries—no oven needed. Viral-worthy texture contrast in under 5 minutes.
- Total time
- 5 min
- Servings
- 4
- Calories
- 185
- Protein
- 2g
elegantsimplefrenchvegetariangluten-freecrispycreamysoft
Ingredients
- 4 pieces store-bought meringue nests
- ½ cup heavy cream
- 1 tbsp granulated sugar
- ¼ tsp vanilla extract
- 1.5 cups fresh berries (strawberries, blueberries, raspberries)
- 1 tbsp honey
- 4 leaves fresh mint leaves (optional)
Instructions
- 1
Pour cream, sugar, and vanilla into a bowl. Whip with an electric mixer or whisk until soft peaks form, about 2 minutes.
- 2
Toss berries with honey in a small bowl until glossy.
- 3
Spoon whipped cream into each meringue nest, mounding gently.
- 4
Top with honeyed berries and a mint leaf. Serve immediately.
Tools you’ll need
- medium bowl
- electric mixer or whisk
- small bowl
- spoon
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