10-Min Crispy Meatball Sub

Ingredients

• 8 count frozen beef meatballs
• ¾ cup marinara sauce
• 2 count sub rolls or hoagie rolls
• ¾ cup shredded mozzarella cheese
• 1 tbsp olive oil
• ¼ tsp garlic powder

Instructions

1. 1

   Heat olive oil in a 10-inch skillet over medium-high. Add meatballs and cook, shaking the pan occasionally, until browned and crispy on the outside, 4-5 minutes.

2. 2

   Stir in marinara and garlic powder. Simmer for 2 minutes until sauce coats the meatballs.

3. 3

   Split rolls open and fill each with 4 meatballs and sauce, dividing evenly.

4. 4

   Sprinkle mozzarella over the meatballs on each roll, dividing the cheese evenly between them.

5. 5

   Return the filled rolls to the skillet over medium heat. Cover and cook until cheese melts, 1-2 minutes.

6. 6

   Transfer to a plate and serve hot.

Tools you’ll need

• 10-inch skillet with a lid
• spatula or wooden spoon

More recipes like this

• 

  Crispy Meatball Sub with Melted Mozzarella

  15 min

• 

  Italian Meatball Sub with Melted Mozzarella

  12 min

• 

  Cheesy Italian Meatball Sub

  25 min

• 

  Banh Mi Trung — Vietnamese Egg Sandwiches

  15 min