Crispy Marlin Tacos with Chipotle Lime
Fast-seared marlin fillets seasoned simply, served in warm tortillas with smoky chipotle crema and bright lime. A weeknight Mexican seafood taco that tastes like a beach shack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 35g
Ingredients
- ¾ lb marlin fillets, skinless
- 6 count corn tortillas
- 2 tbsp chipotle peppers in adobo
- 1 count lime (juiced)
- ¼ cup crema or sour cream
- 2 cups cabbage, thinly sliced
Instructions
- 1
Blend chipotle peppers with crema and half the lime juice until smooth.
- 2
Pat marlin dry. Season with salt and black pepper on both sides.
- 3
Heat oil in a skillet over medium-high until it shimmers, about 90 seconds.
- 4
Sear marlin 2 minutes per side without moving—edges should look opaque and crust should crisp.
- 5
Warm tortillas in the dry skillet or directly over flame, 15 seconds per side.
- 6
Flake marlin into tortillas. Top with cabbage, chipotle crema, and remaining lime juice. Serve immediately.
Tools you’ll need
- 12-inch skillet or cast iron
- blender or immersion blender
- cutting board
- chef's knife
- paper towels
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