Crispy Lumpia in 20 Minutes
Indonesian spring rolls loaded with ground pork, shrimp, and crispy fried onions—air-fried until golden and shatteringly crisp. Serve with sweet-spicy dipping sauce for that TikTok-viral contrast.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 18g
Ingredients
- ½ lb ground pork
- ¼ lb shrimp, chopped
- 12 pieces lumpia wrapper (spring roll wrappers)
- ½ cup fried shallots (crispy fried onions)
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp ketchup (sweetener + tang)
- ¼ tsp white pepper
- ¼ cup ketchup
- 1 tbsp white vinegar
- 1 tbsp sriracha or chili sauce
Instructions
- 1
Brown ground pork in a skillet over medium-high heat, breaking into small pieces, until cooked through, ~5 minutes.
- 2
Add shrimp, garlic, soy sauce, ketchup, and white pepper. Stir for 90 seconds until shrimp turn opaque and fragrant.
- 3
Fold in fried shallots and transfer filling to a plate to cool, ~2 minutes.
- 4
Fill each lumpia wrapper with 1.5 tbsp filling near one corner, leaving space at edges. Fold and roll tightly, sealing the seam with water.
- 5
Spray lumpia with cooking oil on all sides. Air-fry at 380°F for 8–10 minutes, shaking halfway through, until deep golden and crispy.
- 6
Whisk ketchup, vinegar, and sriracha for the dipping sauce. Serve lumpia hot with sauce on the side.
Tools you’ll need
- 12-inch skillet
- air fryer
- small bowl
- spoon
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