Crispy Loukaniko with Lemon & Oregano
Greek pork sausages seared until the casing cracks, then finished with bright lemon juice and dried oregano. Serve with crusty bread and a simple salad for a weeknight dinner that tastes like a Greek taverna.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 34g
Ingredients
- 6 links (about 1.25 lbs) loukaniko (Greek pork sausages)
- 2 tbsp olive oil
- 1 whole (juiced) lemon
- 1 tsp dried oregano
- 2 cloves garlic, minced
- 1 tbsp red wine vinegar
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Heat olive oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 2
Add loukaniko and sear without moving for 3 minutes until the casing cracks and browns.
- 3
Flip and cook another 3 minutes until cooked through and deeply browned on all sides.
- 4
Push sausages to the side. Add minced garlic to the oil and cook for 30 seconds until fragrant.
- 5
Pour lemon juice and vinegar over the sausages. Sprinkle with oregano and red pepper flakes.
- 6
Toss gently for 30 seconds to coat. Serve hot with crusty bread and the pan sauce drizzled over.
Tools you’ll need
- 12-inch heavy skillet (cast iron or stainless steel)
- wooden spoon
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