Crispy Leek & Gruyère Skillet Pie
Caramelized leeks and melted Gruyère baked in a crispy phyllo crust—a 20-minute weeknight take on the French classic. Savory, buttery, and completely satisfying.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 11g
Ingredients
- 1.5 lb leeks, white and light green parts, sliced into 1/2-inch rounds
- 3 tbsp butter
- 1 cup Gruyère cheese, shredded
- 4 sheets phyllo sheets, thawed
- 1 tbsp Dijon mustard
- 1 tsp fresh thyme leaves
Instructions
- 1
Heat 2 tbsp butter in a 10-inch oven-safe skillet over medium-high. Add leeks, salt, and pepper; stir occasionally until golden and soft, 8–10 minutes.
- 2
Stir in mustard and thyme. Spread leeks evenly. Scatter Gruyère across the top.
- 3
Melt remaining 1 tbsp butter. Brush one phyllo sheet with melted butter, lay it on the leeks. Repeat with remaining 3 sheets, brushing each.
- 4
Brush the top phyllo layer with remaining butter. Transfer skillet to a 400°F oven and bake until golden brown, 8–10 minutes.
- 5
Remove from oven. Let cool 2 minutes, then slice into wedges and serve hot.
Tools you’ll need
- 10-inch oven-safe skillet
- cutting board
- chef's knife
- wooden spoon
- pastry brush
- oven
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